- Registered Course
- Approved by VRQA
- Nationally Recognsed Training
- Government Funding Available
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Certificate IV in Building & Construction
Diploma of Building & Construction (Building)
Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others & use discretion to solve non-routine problems.
We strive everyday to provide our students with current best practices, training simulated to provide industry conditions in order to develop their skills and knowledge. BCTA’s exclusive training materials and delivery methods will assist them in achieving the qualifications required as they journey along their chosen career path.
